Quick “Pickled” Red Cabbage
A super simple recipe to create a pickled red cabbage effect with citrus and salt. Slice, dice and flavour – it is as easy as that.
Ingredients
- ½ Head Red Cabbage
- 1 Handful Chopped Fresh Coriander
- 1 Lime
- Salt
Instructions
- Slice the red cabbage and place into a large bowl along with the chopped coriander
- Cut the lime in half and squeeze all of the lime juice from both halves into the bowl (make sure not to add any of the seeds)
- Add a generous amount of salt and mix well. This can be served immediately or left to 'pickle' for a more intense flavour.