Extra Crunchy Garlic Bread
Ever wondered how to get delicious garlic bread at home? Try this recipe to get yummy, crunchy, and mouth-watering sourdough garlic bread in less than 25 minutes. Top with extra sundried tomatoes and fresh basil for extra indulgence.
Ingredients
- 1 Loaf Sourdough (Or any bread of your choice)
- 1 Handful Fresh chopped Parsley
- 3 tbsp Salted Butter
- 3 Cloves Garlic
- 1 Lemon
Instructions
- Preheat the oven to 200 Celsius
- Slice the loaf of bread into even chunky slices
- Using a butter knife, spread a very thin layer of butter onto one side of each slice of the slices of bread and place into a large frying pan on medium-high heat until the buttered side is crispy
- Whilst the bread is in the frying pan, crush the garlic and mix together with the rest of the butter and place into the pan on low heat for 2-3 minutes
- Remove the garlic butter from the heat and mix together with a handful of freshly chopped parsley and a squeeze of lemon juice
- Remove the bread from the frying pan and spread the garlic butter mix evenly across the slices of bread on the other side leaving a small amount of butter to brush on top laterOptional: add a sprinkle of grated cheese on the top of each slice
- Bake for 10 minutes or until the edges look golden brown, keeping a close eye on the bread after 5 minutes
- Remove the bread from the oven, brush gently with the remainder of the butter and sprinkle over some chopped parsley. Serve hot and enjoy.