Perfect Tofu Marinade
A super simple recipe for the perfect marinade made from honey, soy sauce, ginger, garlic and more. Packed full of flavour and absolutely delicious! Best served crispy and pairs perfectly with stir fried veggies, salad, or noodles.
Ingredients
- 250 g Pressed Tofu
- ½ Lemon
- Fresh Ginger (0.5-1 inch chunk)
- 2 Cloves Garlic
- 2 tbsp Soy Sauce
- 1 tsp Honey
- 1 tsp Sesame Oil
Instructions
- Dice the tofu into chunks. If you don't have pressed tofu then I recommend pressing the tofu to reduce its water content beforehand.
- In a large flat bowl, add the honey, soy sauce, a pinch of salt and juice of half a lemon into a bowl.
- Crush, grate or blend the ginger and garlic and add to the mixture.
- Add the tofu to the marinade and mix well so all of the tofu has been covered.
- Cover and leave to marinade for at least an hour before frying until crispy.