Roasted butternut boats with honey mustard brussels sprouts and spring greens, topped with extra crispy shallots. Delicious! Butternut squash is one of my favourite ingredients. It is somewhat similar to sweet potato but usually it is a lot bigger and …
Check out this delicious garlic bread recipe with lots of butter and fresh herbs that is perfect for any indulgent occasion. Whilst it does have Italian roots, I think garlic bread is a classic in any British household. Growing up, …
If you like sweet or savoury it doesn’t matter – this dish has the best of both! I first put this dish together when I was trying to use up some fresh ingredients before a vacation. With a whole cauliflower, …
These halloumi bagel burgers include crispy halloumi, creamy homemade coleslaw and chutney. All served in a wonderfully buttery and crispy poppyseed bagel. Bagels Halloumi bagel burgers are one of my favourites to whip up. They are so easy to make …
Pickling I was immediately obsessed with this trick when I learn it last year. I rarely eat red cabbage in any other way. It’s a very simple recipe that at the very basic only needs 3 ingredients, lime juice, red …
I grew up only ever having steamed cauliflower so I was amazed the first time I had roasted cauliflower. Something about roasting the florets truly brings out the flavour with added crunch. Normally, when I serve roasted cauliflower, I would …
Banana is yummy so why not try healthy protein banana pancakes! These are a great low carb, high protein alternative to normal pancakes. Serve with fresh fruit and yoghurt for extra protein. Alternatively, pair with some crunchy peanut butter for …
Crispy satay halloumi with delicious stir-fried veggies. Easy and quick satay sauce, just grab your favourite peanut butter. One of my favourite ingredients is peanut butter so when I first tried Satay sauce I obviously loved it. This satay sauce …
Potato salad is such a simple yet yummy side dish. There are so many variations you can make but this is one of my favourites. I love the addition of pomegranate seeds as they add a vibrant colour, sweet flavour, …
