Harissa Roasted Cauliflower with Sweet Potato Fritters
A sweet and savoury dish with incredibly flavoursome spiced cauliflower and deliciously fried sweet potato fritters. Fritters are best served hot and serve with red cabbage or vibrant salad for a beautiful looking dish.
Ingredients
Cauliflower Bake
- 1 Cauliflower
- 1 clove Garlic
- 1 tsp Harissa Paste
- 2 tsp Harissa spice
- 1 tsp Turmeric
- 1 tsp Sweet Paprika
- 1 tsp Coconut Oil
Fritters
- 1 large Sweet Potato
- 1 large Carrot
- 2 cloves Garlic
- 1 inch Fresh Ginger
- 4 tbsp Plain Flour
- 4 tsp Turmeric
- 4 tsp Sweet Paprika
- 2 large eggs (Use 2 tsp of coconut oil as a vegan alternative)
- 1 handful Fresh Chopped Coriander (aka Cilantro)
- Salt and Ground Pepper for seasoning
- Oil for frying
- 1 fresh chilli Optional
Instructions
- Peel and chop the sweet potato and carrot intolarge chunks and place into a food processor
- Blitz until you have finely chopped pieces (carefully not to over-blitz into a liquid
- Wrap the grated contents in a paper towel or clean cloth and squeeze out the excess liquid and empty into a bowl. Alternatively, place the grated carrot and potato into a large bowl and place a piece of kitchen paper on top and compress until damp. Repeat a few times whilst also mixing the carrot and potato mix between compresses.
- Grate the ginger and garlic and add to the bowl, along with salt, spices and half the coriander (optional: and half of the chilli) and mix evenly
- Once mixed, add the eggs and flour, and combine all